Despite uncertainty worldwide, several Indian sectors are positioned for robust pay jumps next year - setting the stage for job seekers, upward movers...
Devyani
In 2026, wedding food isn’t just about feeding a crowd - it’s the main character, the ice‑breaker and, sometimes, the whole aesthetic. Next year’s big “I dos” are leaning hard into food-as-experience: couples want reception tables that look like art installations and taste like a really good holiday. Trend reports point to dramatic grazing spreads, stylised dessert tables and layered textures on tabletops, where flowers, candles and food all share the same visual language instead of living in separate zones. Interestingly, planners say guests now wander and snack more than they sit and stack plates, which is why long, free‑flowing layouts are edging out stiff buffet lines. The mood is: less “please proceed to the food queue,” more “pick what you like whenever, then go back to the dance floor.” Grazing tables over grand buffets Charcuterie culture has officially grown up into full‑scale grazing tables - charcuterie, antipasti, chaat, even ...
Marking Dia Mirza’s 44th, here’s a closer look at five on-screen turns that stretched her beyond ‘just pretty’ into craft, conviction, and a quietly g...
On December 12, 1911, King George V stunned India by declaring Delhi, not Calcutta, as the new imperial capital. Picture the chaos and grandeur in...
Marking Sharmila Tagore’s birthday, here’s a look at anecdotes and facts that rarely make it into the spotlight - stories that add texture well beyond...
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