Potatoes must be named the King of Vegetables: agree or not?
It makes everything taste better, just like table salt. Grown underground, they are rich in fibers that keep you fuller for longer. It is a source of antioxidants that protect against certain diseases and provide vitamins for the smooth functioning of the body.
But what is your best way to serve potatoes? Fried, Curry, or Mashed? Among these, mashed potatoes are easy to make, at least for those new to the kitchen. Here we are, presenting you with some easy mashed potato recipes.
Potatoes (900g), milk (1 cup), butter (2 tablespoons), Black Pepper Powder, and Salt.
Take a saucepan filled with water and add a pinch of salt to it. Then put the peeled and cut half potatoes to boil until half-cooked. Drain the water. Take butter and milk in another saucepan, and stir until the butter melts. Add half-boiled potatoes to it. Then use a hand blender or potato masher to blend the milk and potatoes into a fine and creamy texture. Add salt and Black pepper as required and serve it.
6-7 peeled and quarter-cut Potatoes, Oil (2 tablespoons), Garlic Powder, Butter (2 tablespoons), and Salt.
Take a pot full of water and add a pinch of salt and garlic powder to it. Then put the potatoes in the saucepan and cook until tender. Drain the water. Mash the potatoes and add salt and garlic powder for taste. Now, prepare it in the shape of a patty and place it in the hot skillet pan. Pour oil in a way that reaches the bottom of the potato patty. Cook until golden brown and then turn it over. Repeat until both sides are finely crisp. Serve it with tea as an evening snack.
Peeled and cut potatoes (8-9 pieces), butter (2 tablespoons), Sour cream (1 pack), Cream Cheese (1 package), Cheddar Cheese (1/2 cup), Onion Salt (1 teaspoon), Garlic Powder, Black Pepper Powder, Parsley Flakes, and Paprika.
Boil the potatoes until tender and drain the water. Finely mash the potatoes after adding sour cream, cream cheese, onion salt, black pepper powder, and garlic powder. Once a creamy texture is reached, pour it into the pre-buttered casserole dish. Add cheddar cheese, paprika, and parsley flakes on top. Put the uncovered casserole dish into the oven (preheat to 175 Degrees C) and bake until the cheddar cheese is bubbly (35 minutes approximately).
Try out these easy mashed potato recipes for snacking time.
