There’s absolutely no beverage as soothing to the soul as a cuppa made especially to honour Autumn.
As the temperatures start to drop and the vibrant hues of fall colour the trees, there’s nothing quite as comforting as sipping on a warm, seasonal coffee drink. For those who adore the autumnal flavours, here are five delightful coffee recipes that you can easily whip up at home.
Ingredients
1 cup milk (any variety: almond, soy, oat, or regular)
2 tablespoons pumpkin puree
1 tablespoon maple syrup
¼ teaspoon pumpkin spice mix
½ cup brewed coffee
Instructions
In a saucepan, heat the milk, pumpkin puree, and maple syrup.
Whisk until hot and well combined.
Pour the brewed coffee into a mug and top with the pumpkin-milk mixture.
Sprinkle with pumpkin spice mix and serve hot.
Cinnamon Mocha dances on the palate, intertwining rich cocoa with spicy warmth, a caffeinated ode to cozy moments. Rich chocolate paired with cinnamon creates a cozy flavour perfect for chilly mornings.
Ingredients
1 cup milk
2 tablespoons cocoa powder
½ teaspoon ground cinnamon
1 tablespoon sugar (adjust to taste)
½ cup brewed coffee
Instructions
In a saucepan, combine milk, cocoa powder, cinnamon, and sugar.
Heat until the mixture is smooth and hot.
Pour the brewed coffee into a mug and top with the cinnamon-chocolate milk.
Garnish with a sprinkle of cinnamon.
Ingredients
1 cup brewed coffee
1 tablespoon maple syrup
¼ teaspoon vanilla extract
A dash of milk or cream (optional)
Instructions
Brew your coffee as per preference.
Stir in the maple syrup and vanilla extract.
Add a splash of milk or cream if desired, stir, and enjoy.
Ingredients
1 cup milk
2 tablespoons caramel sauce (plus extra for drizzling)
A pinch of sea salt
½ cup brewed coffee
Instructions
In a saucepan, heat the milk and caramel sauce. Stir until the caramel is dissolved.
Add a pinch of sea salt and stir.
Pour brewed coffee into a mug and top with the salted caramel milk.
Drizzle a little caramel sauce on top for garnish.
Inspired by the classic apple crisp dessert, this coffee drink combines the flavours of apple, cinnamon, and coffee in a delightful way.
Ingredients
1 cup milk
½ cup apple cider or apple juice
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
½ cup brewed coffee
Instructions
In a saucepan, combine milk, apple cider, brown sugar, and cinnamon.
Heat until the sugar dissolves and the mixture is hot.
Pour brewed coffee into a mug and gently pour the apple-milk mixture over the coffee, creating a layered effect.
Sprinkle with a bit of cinnamon before serving.
The arrival of fall doesn’t mean you have to spend exorbitant amounts at your local coffee shop to enjoy seasonal flavours. With these easy-to-follow recipes, you can create your coffee haven right at home. Each drink offers a unique flavour profile that captures the essence of autumn. So, grab your favourite mug, cozy up under a blanket, and indulge in these comforting fall coffee creations. Whether it’s the classic pumpkin spice latte or the unique apple crisp macchiato, there’s a drink to satisfy every coffee lover’s autumnal cravings.
