Skip ice creams this summer and relish these homemade popsicles.

The scorching heat and humidity these days feel unbearable, and the situation is only getting worse with time. So, if you are often having summer blues, know that you aren't alone at all! But instead of complaining about the weather, why not find some ways to beat the heat and stay cool this season?

Well, no need to worry much, as we have an amazing solution for you! Wear your chef's hat and make some organic popsicles on a hot sunny day. These popsicles are healthy and trust us, they are so delicious that you will eventually forget all those store-bought ice creams!

Without further ado, let's have a look at the recipe for some lip-smacking yet easy-to-prepare organic popsicles.

Mango Popsicles

As you may agree, mangoes are one of the few good things about the hot season.

To make mango popsicles, all you need are two ripe mangoes, one cup of water, and four teaspoons of sugar.

First, remove peels from the mangoes, chop them, and blend until it becomes a smooth paste.

Now, add water and sugar to the paste, and blend again.

Pour the paste into popsicle molds, cover them, and place in the refrigerator for about 5-6 hours.

Keep these molds under running cold water for a few seconds, loose, and serve!

Watermelon Popsicles

Watermelon is another beloved fruit during the hot season.

To make watermelon popsicles, you need a few chunks of seedless watermelon, one or two teaspoons of honey, and some white grape juice.

First, blend the watermelon chunks until it becomes a smooth paste.

Now, add honey and white grape juice to the paste, and mix properly.

Pour the paste into popsicle molds, cover them, and place in the refrigerator for about 4-5 hours.

Keep these molds under running cold water for a few seconds, loose, and serve!