Hold on a sec! Before you start your breakfast preparations today, give this a quick read!
Since we're all in a celebratory mood for National French Toast Day, observed on November 28 every year, why not start our morning with the pure delight of some golden, crispy French toast? It's the perfect way to add a dash of joy to our day! But hold on—let's sprinkle in a bit of extra 'special' by giving our classic French toast a little vegan twist! Whether you're a pro at the vegan game or just someone wanting to try new recipes, these super easy and downright creative ideas are bound to make you smile and go, "Wow!" So, what do you say? Do we jazz up our breakfast and make this day extra delicious?
So, let's dive into our super-easy first recipe! Grab some slightly crusty bread—you know, the day-old type works wonders. Look for the thick slices; they're the real deal here. Now, whip up a batter using almond milk and cornflour to give our vegan French toast that perfect classic texture. Now, toss in the star ingredient, mashed bananas! They not only add to the crunch but also dial up the natural sweetness. Finish it off with a generous drizzle of maple syrup or honey, and there you go—you've got yourself some finger-licking good vegan French toast!
Now, be ready for a little spice in your life after the sweet start! Here's a vegan French toast recipe that not only suits everyone but also packs a protein punch, giving your morning a serious boost! You can whip this up using kitchen staples like onions, turmeric, ginger, garlic, and chilies, and guess what? It takes just 20 minutes! Grab a big mixing bowl, throw in besan and water for a smooth paste, toss in the rest of the ingredients, season with salt and pepper, squeeze in some fresh lime, and sprinkle seasonal coriander leaves for that extra zing. Fry it up with vegan butter, and bam! Your power-packed vegan French toast is ready to be devoured while it's hot!
Now, let's give a vegan twist to everyone's beloved classic cinnamon French toast, shall we? Whip up a batter using cornflour and almond milk, then sprinkle in that cinnamon magic and mix it all up. If you've got chocolate chips in your stash, toss them into the batter for an extra treat—we can vouch for its heavenly bliss when they melt in every bite! Heat the pan, melt some vegan butter, and put your rustic, thick bread slices perfectly coated into that flavorful batter. Fry both sides until golden and crispy, and done! For the ultimate late November morning vibes, we recommend pairing it with either hot chocolate or a steaming cup of coffee. It's the perfect winter treat!
Celebrating National French Toast Day with a vegan twist adds that extra special touch. It's a refreshing change from the regular version, as we all know. After giving these recipes a go, who knows, one or maybe all of them might just earn a spot on your everyday breakfast favorites! So, savor the flavors, enjoy the day, and here's to wishing you a fantastic National French Toast Day!
