Due to the busy schedule, we do not have the time to spend hours in the kitchen.
And here comes the concept of 30-minute meals as a savior.
In this article, we’ll have a look at some delicious Thai recipes that take less than thirty minutes to prepare.
Thai cuisine is now popular worldwide, and for good reason. It’s unique in appearance and boasts an amazing balance of five different flavors – sweet, salty, spicy, sour, and bitter. And the best thing is that most Thai recipes are easy to prepare, thus helping you to explore the chef within you. However, if you want to try something that tastes delicious and also takes very little time to prepare, the options are plentiful for sure!
So, read ahead to get a comprehensive idea about that.
Pad Thai: A Classic Thai Recipe
Pad Thai – also known as Thai-styled Fried Noodles, is one of the most popular Thai dishes out there. The dish comes in several versions, some of which take 10 minutes or even less to prepare. Simply put, it involves fried noodles served with perfectly cooked tofu. It also has other ingredients like peanuts, bean sprouts, carrots, lime, scallions, tamarind, and more.
Panang Curry: A Unique, Mild Thai Curry
Panang curry is a unique dish that originated from an island located near Malaysia. It’s sweet, creamy, less spicy, and boasts lots of distinctive flavors. The main ingredient is chicken, but vegetarians can use tofu as an alternative. It’s prepared with peanut, coconut milk, curry paste, palm oil, bergamot leaves, brown sugar, and more. The whole cooking process usually takes around 15-20 minutes.
Tom Yum Goong: A Delicious Afternoon Snack
Tom Yum Goong is a flavorful, aromatic Thai soup that comes in several versions. The dish tastes tangy and has an exceptionally rich texture. Moreover, there’s evidence that regular consumption of Tom Yum Goong is associated with a number of health benefits. It’s prepared with shrimp/mushrooms, and also includes lemongrass, chili peppers, coconut milk, galangal, kaffir lime leaves, and more.
Gaeng Kiew Wan Gai: A Flavorful Dish with a Smooth Texture
Gaeng Kiew Wan Gai (also known as Thai Chicken Green Curry) is a popular dish in the central region of Thailand. The curry can be cooked in various ways. It’s mostly prepared with chicken, but you can use tofu as well. The other ingredients are coconut milk, basil leaves, lime leaves, palm sugar, vegetable oil, chilies, and more.
Thai Quinoa Salad: A Perfect Meal for Fitness Enthusiasts
Thai Quinoa Salad is a must-try if you want to adopt a healthy diet. The dish is colorful and prepared with quinoa, cashews, herbs, etc., and a variety of fresh veggies. It’s gluten-free, high in protein, loaded with fiber, and contains less amount of healthy fats. So, needless to say, its regular consumption may benefit your health to a great extent.
The list also includes Grapow Gai, Moo Tod Kratiem, Thai Mango Salad, etc.