Have fun experimenting with zucchini noodles
Looking to make healthy cooking more fun? Experiment with zucchini noodles. Zucchini is a versatile squash that can be enjoyed with many ingredients and flavours. Making it in a noodle form has become a popular trend and a healthy alternative to pasta. It is easy to make and cook with. Zucchini is also loaded with nutrients, like fibre, potassium and vitamin C. More importantly, it is low in calories. You can enjoy it for lunch and dinner. Here are some exciting low-calorie zucchini noodle recipes to try.
- Asian sesame zoodles
If you love Asian flavours, but looking for a healthy dish that is low in calories, try this recipe. rice vinegar, toasted sesame oil, cilantro, garlic, and red pepper is all you need to make this dish. You can even add a bit of sugar if you like. This dish can be made in less than 20 minutes, which is perfect when you need to make dinner in a hurry.
- Creamy sauce with zucchini noodles
A rich and creamy sauce is perfect for those days when you are looking for comfort food. However, comfort food doesn’t have to be unhealthy. Half-and-half, garlic, rosemary, cheese, salt, pepper, and olive oil is all that you will need to make the sauce. Drizzle it over your zucchini noodles and enjoy.
- Zucchini lasagna
Enjoy warm baked zucchini lasagna with loved ones. You can make it on the weekends or for a special occasion. This classic comfort dish is made with exciting and healthy ingredients. You will need zucchini noodles, olive oil, diced tomatoes, sliced zucchini, grated cheese, salt, and pepper.
- Spinach parmesan zucchini noodles
Love a cheesy dish? You may just like this one. Best of all it is super easy to make and does not require many ingredients. To make this dish, you will need zucchini noodles made from 3 medium-sized zucchini. You will also need butter, garlic, spinach, and grated cheese. You will also need salt and pepper to taste.
- Pesto Zucchini Noodles
To make a super creamy pesto, add avocado to your sauce. Make sure to add basil leaves, garlic and cherry tomatoes to it too. Add a bit of salt and pepper to taste. You can make this dish for a quick lunch meal when you don’t have time to cook an elaborate meal. You can also prep for this dish on the weekends so you can put it together when you are ready to cook.