Published By: Admin

Grilled Vegetables Recipes That Will Steal the Show at Your Next BBQ

Intro: These grilled vegetable recipes are sure to impress your guests and leave them craving more.

When it comes to barbecues, meat often takes center stage. However, grilled vegetables can be just as tantalizing, offering a burst of flavor and color that can steal the spotlight at any outdoor gathering.

1. Grilled Vegetable Skewers

Ingredients:

  • Assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, mushrooms, onions)
  • Olive oil
  • Balsamic vinegar
  • Garlic, minced
  • Fresh herbs (such as rosemary, thyme, or parsley)
  • Salt and pepper to taste

Instructions:

  • Soak wooden skewers in water for about 30 minutes to prevent them from burning.
  • Cut the vegetables into bite-sized pieces.
  • In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, herbs, salt, and pepper.
  • Thread the vegetables onto the skewers, alternating varieties for a colorful presentation.
  • Brush the vegetable skewers with the olive oil mixture, ensuring they are well-coated.
  • Preheat the grill to medium-high heat and lightly oil the grates.
  • Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  • Serve hot and enjoy the burst of flavours!

2. Grilled Stuffed Bell Peppers

Ingredients:

  • Bell peppers (any colour)
  • Quinoa or rice, cooked
  • Black beans, drained and rinsed
  • Corn kernels
  • Red onion, diced
  • Jalapeno, diced (optional for extra heat)
  • Shredded cheese (such as cheddar or Monterey Jack)
  • Taco seasoning
  • Olive oil
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to medium heat.
  • Cut the tops off the bell peppers and remove the seeds and membranes.
  • In a bowl, mix together cooked quinoa or rice, black beans, corn, red onion, jalapeno (if using), shredded cheese, taco seasoning, olive oil, salt, and pepper.
  • Stuff the mixture into the bell peppers, pressing down gently to pack it in.
  • Brush the stuffed bell peppers with olive oil and sprinkle with additional cheese if desired.
  • Place the stuffed bell peppers on the grill, cover, and cook for 15-20 minutes or until the peppers are tender and the filling is heated through.
  • Serve hot and garnish with fresh cilantro or chopped green onions.

3. Grilled Portobello Mushrooms with Garlic Butter

Ingredients:

  • Portobello mushrooms, stems removed
  • Olive oil
  • Garlic, minced
  • Butter
  • Fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to medium-high heat.
  • Brush both sides of the portobello mushrooms with olive oil and season with salt and pepper.
  • In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  • Brush the garlic butter mixture over the mushrooms, ensuring they are well-coated.
  • Place the mushrooms on the grill, gill side down, and cook for 4-5 minutes.
  • Flip the mushrooms and continue to cook for an additional 4-5 minutes, or until they are tender.
  • Remove from the grill and sprinkle with fresh parsley before serving.
  • Enjoy these savoury and meaty grilled portobello mushrooms as a delicious vegetarian option at your BBQ.

4. Grilled Vegetable Caprese Salad

Ingredients:

  • 2 medium zucchinis, sliced lengthwise
  • 2 large tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/4 cup balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  • Preheat the grill to medium-high heat.
  • Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
  • Place the zucchini slices on the grill and cook for 2-3 minutes per side, or until tender and lightly charred.
  • Remove the grilled zucchini from the grill and allow them to cool slightly.
  • On a serving platter, layer the grilled zucchini slices, tomato slices, and fresh mozzarella slices in an alternating pattern.
  • Drizzle the assembled salad with balsamic glaze, allowing it to cascade over the vegetables and cheese.
  • Garnish the salad with fresh basil leaves for an extra burst of flavour and aroma.
  • Serve the grilled vegetable caprese salad immediately, either as a starter, side dish, or light main course.

These grilled vegetable recipes offer a delicious alternative to traditional BBQ fare, adding vibrant colours, flavours, and nutrients to your outdoor gatherings. Whether you're hosting vegetarians, vegans, or omnivores, these dishes are sure to steal the show and leave everyone satisfied. So fire up the grill, gather your favourite veggies, and get ready to impress your guests with these mouth-watering creations.