You are never too old for chips and dips. It is truly the best and most simple snack to have in a hurry. Dips are the ideal substitute for when you are hungry and need something to binge on.
We are not denying the importance of various dips for enjoying our favourite food. And yet, there should be a variety in the dips as we can't dunk our fries and nachos in the same dip. There should be various dips to enjoy along with your delicious food. Thus, here are some dips recipes for you that you can make at home to enjoy with your favourite dishes.
Cheesy Dip
All you really want for this dip is some cheese, butter, powder milk, and whole milk. This dip can be eaten with chips, wafers, and even with pizza cuts.
Heat some water in a bowl. Take one more bowl to keep on top of the hot bubbled water bowl (ensure the dishes are not contacting one another). Put milk, milk powder and spread in the bowl, and continue to mix. 3. Then, at that point, add the cheese and blend till the cheddar is melted. 4. Present with chips.
Salsa
If you're searching for something refreshing to make to eat alongside your chips and wafers, then, this may be something you might want to dip into. One of the popular Mexican dips, it matches perfectly with a lot of Indian snacks as well.
Put all the chopped veggies (1/4 cup onions, 1/4 tomatoes, 2 tbsp lemon juice, 2 tbsp cilantro, 2 tbsp oregano, 1 tbsp chili powder) in a bowl and crush lemon juice, add red chili powder and oregano and let it chill in the cooler for an hour prior to serving.
Yogurt Dip
A 4-ingredient recipe, this can be slathered on toasts, wafers, put in plates of mixed greens, wraps, and turns into a healthy dip when you really want something reviving to combine salty chips with.
In a bowl, add the hung yogurt. Now add the ingredients (1 cup hung yogurt, 1 tsp black pepper, a small bunch of finely chopped mint leaves, 1-2 cloves of grated garlic, 1 tbsp olive oil, and salt to taste) and mix well. You can store it in the fridge, covering it with a tbsp of olive oil.
Hot sauce
This works out in a good way for chaats, barbecued chicken, and veggies. It can change the flavor of any dish.
Take 10 dried whole Kashmiri chilies, 1 cup water for soaking chilies, 10 cloves garlic, salt as per taste, ½ cup water for making the paste, and add vinegar. Pour it into a blender and make a smooth puree.
