6 Ways to Reduce Peanut Allergy In Kids

Beat the allergic reactions caused by peanut by using all-natural means.

Finding an absolute cure for allergy would be removing the allergens from your diet. As complicated as it sounds, some natural allergy relief treatments can be used to fight all kinds of sensitivity symptoms. Here are some foolproof ways to fight peanut hypersensitivity in your kids, the natural way!

  1. Quercetin-

Quercetin has been used to block all allergies caused by edibles. Researches prove that patients with chronic peanut allergies were abrogated by inducing anaphylactic reactions. It not only suppressed the allergens but also worked as an alternative treatment to similar food allergies.

  1. Oral Immunotherapy-

Over the years, oral immunotherapy for peanuts has been on the rise. Children who have been highly allergic to peanuts have shown lower severity to peanut exposure after immunotherapy.

  1. Probiotics-

The research on intestinal microbiota in developing immune tolerance has proven to recolonize microflora in the tract that has improved allergic tolerance. It has a long-lasting effect where the body can create permanent resistance to the allergens.

  1. Bromelain-

The traditional anti-inflammatory agent, bromelain has a proved efficiency against asthma, food allergies and dermatitis. Bromelain inhibited airways from getting the diseases out of your system. It has also proven to reduce hyperactivity of the immune system to get used to allergens like peanuts.

  1. Multivitamin Supplements-

Children with multiple food allergies have a tendency to grow deficiency of minerals and vitamins in their body. Studies prove that majority of these children lacked vitamin D, copper, zinc and selenium. Giving vitamin supplements makes sure your kids don’t lack the micronutrients responsible for regulating their growth.

  1. Introduce Peanuts At An Early Age-

Children with a higher risk of eczema and peanut allergy were introduced to allergens at an early age. It was seen that the younger generation developed a higher response from the immune system to develop an antigen to the allergy. However, the introduction should be done in very little quantity and always in a doctor’s supervision.

Health experts from the National Institute of Allergy and Infectious Diseases aided introducing peanut-containing food to kids and had three suggestions based on the risks they would inculcate.

Infants with genetic records of eczema and peanut allergy should be given small doses of peanut-containing food at as low as four to six months of age. Make sure you make a paste of the peanut to avoid choking hazard for your baby.

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