This World Chocolate Day, travel the world through chocolate and discover the sweetest places every chocoholic will love.
Every year on July 7, chocolate lovers across the globe come together to celebrate World Chocolate Day, a tribute to one of the most beloved treats ever created. From silky-smooth truffles to rich, dark bars and melt-in-your-mouth desserts, chocolate continues to capture hearts (and taste buds) everywhere. Get ready to explore the globe through the eyes of a true chocolate lover. From bean to bar, some destinations offer unforgettable experiences that immerse you in the rich world of chocolate. So grab your suitcase, and your sweet tooth, as we journey to the most delightful places every chocoholic dreams of visiting!
Switzerland is world-famous for its premium Swiss chocolate, and Zurich holds a special place in this legacy. The city’s chocolate story began in 1845 when the Sprüngli family opened the first chocolate factory in the German-speaking region, setting a gold standard for craftsmanship. Then, indulge in the breathtaking mountain landscapes as you explore charming boutique chocolateries in Zermatt, or sip on the iconic Swiss hot chocolate while taking in the spectacular alpine views. Switzerland is where chocolate dreams truly come to life.
This Christmas, immerse yourself in the fairy-tale charm of Bruges, Belgium, a city known for its medieval beauty and irresistible praline chocolates. Often hailed as the Chocolate Capital of the Flanders region, Bruges is home to over 50 dedicated chocolatiers and serves as a true chocolate laboratory. For a deep dive into the city's sweet legacy, visit Choco-Story, a chocolate museum just two minutes from the main square, where the rich history and artistry of Belgian chocolate come to life.
France is both a major consumer and producer of chocolate, with a rich tradition of chocolate-making that stretches back centuries. Its chocolate legacy began in royal courts, where cocoa first captivated the French palate. Today, cities like Paris and Bayonne continue this tradition with finesse. Stroll through quaint boutiques that create exquisite chocolates with care and artistry, and delight in the luxurious taste of silky ganaches and amazing pralines.
Famous for its breathtaking natural landscapes, Costa Rica is also steeped in a deep cocoa tradition rooted in its indigenous heritage, where cacao has been cultivated and cherished for centuries. Beyond its lush rainforests and volcanoes, the country offers a truly immersive chocolate experience that connects visitors with its cultural and agricultural roots. One of the highlights is a visit to a traditional cocoa farm in Monteverde, where you can witness the entire bean-to-bar journey. From learning how cacao is grown and harvested to trying your hand at making ‘sobado’, a rich, fudge-like candy, it is an amazing hands-on experience.
(Credit: Native’s Way Costa Rica)
Italy boasts a rich and flavorful chocolate tradition, especially in the Piedmont region, with Turin at its heart. Chocolate was introduced to Italy in the 16th century, brought back from the New World, and quickly became a beloved ingredient in Italian confectionery. Known for its indulgent taste and use of premium ingredients, particularly the famed Piedmont hazelnuts, Italian chocolate has earned a reputation for excellence. Turin, the country’s chocolate capital, celebrates this love each year with Cioccolatò, a renowned chocolate festival that draws visitors from around the world to experience the city's deep-rooted passion for all things chocolate.
