Ways To Reheat Certain Types Of Leftovers

Here is the right way to reheat leftovers.

Are you reheating food the right way? You need to make sure you are heating it according to the type of food. The way you reheat French fries is different from the way you reheat pasta or rice. If you are using a microwave, you need to give your food a good stir. Remember that food heats up from the outside in a microwave. You should also create a hole in your food when you heat it in the microwave. Here is how to reheat certain types of leftover.

1 Reheating rice

When you reheat rice, you want to make sure it is nice and fluffy. You don't want it to become mushy. Before you microwave it, put the rice in a microwave-safe bowl. Then cover it and heat it for one minute only. Once that is done, give the rice a quick stir and cover it up again. Microwave it for another minute. Allow it to cool down for another minute before you serve.

2 Reheating pizza

Most people love to enjoy a delicious piece of leftover pizza the next morning for breakfast. If you really want to make sure it tastes just as yummy as it did the night before, heat it in a toaster oven or heat it up in a pan. This is to prevent the crust from becoming soggy. Avoid heating it in the microwave if possible. After all, you want to enjoy a slice of pizza in the best way possible.

3 Reheating French fries

French fries are delicious when they are hot. But leftover fries may not be as appealing to eat. What you should do is place them over butter paper. Grease it up a bit before you add the fries and then heat them in a toaster. Heat them for about five minutes or until they become nice and crispy. You may just enjoy having it in this way regularly if you enjoy fries more than toast.

4 Reheating pasta

When it comes to pasta, the taste is in the sauce. Therefore, it is natural to reheat it in the sauce. You could add more sauce if you have it available or just add some oil. Allow it to heat on a slow fire and stir occasionally. This way it won't stick or become soggy.