Try-out these delicious Almond Danish Cookies

Are you in the mood for some fresh Almond Danish Cookies? Rich in butter, delicious Almond Danish Cookies are the perfect go to, if you are thinking about a fancy tea party. Or, you can just make them and keep them in an airtight box, pick one out and have it with your evening cuppa.

Bake it at home and you could customize your recipe to fit the particular needs of your taste buds. It doesn’t even take that much of a time to make these little crunches of awesomeness.

Just keep adding the ingredients into a bowl and mix it into a dough, you can pipe it into a desired shape or ball it up (don’t forget to press it and flatten the dough before baking), give it a shape just how you want your Almond Danish Cookies to look like. Here goes the recipe:

Almond Danish Cookies

Makes 17-18 pieces

All-purpose flour………………….. 80 g

Granulated sugar…………………..60 g

Almond powder…………………….18 g

Baking powder……………………..1/4 tsp

Salt………………………………………1/8 tsp

Unsalted butter

(Cut into 1.5 cm cubes) ……………60 g

Egg ……………………………………….20 g

Milk ………………………………………1/2tsp

Vanilla extract…………………………1/2 tsp

Almond, finely chopped…………… 25 g

That’s about all you need to make your cookie. Now here’s a step-by-step recipe.

Step 1: Preheat the oven to 200℃

Step 2: Line a baking sheet with baking paper.

Step 3: Put in all the ingredients, flour,sugar, almond powder,baking powder, and add salt to tase and mix them into a bowl and then add butter.

Step 4: The more you mix slowly, the mixture will start to resemble bread crumbs.

Step 5: Put in egg, milk, and vanilla in the bowl where you have mixture ready and then whip it up properly until the dough forms.

Step 6: You have chopped almonds and now you ned to put them into the bowl.

Step 7: Let the chopped almonds spread evenly into the dough.

Step 8: Now put the mixture you have in your bowl into a piping bag that fits a 1 centimetre’s nozzle.

Step 9: Roll the pipe into 4.5 centimetres to 5 centimetres round shaped cookie, you will get around 17-18 pieces.

Step 10: Bake it in a 200℃ preheated oven for 10-12 minutes and then remove the cookies from the oven and let it cool off in the baking sheet, once that happens, you have your oven-fresh Almond Danish cookies ready.