Sourdough September: A Culinary Journey With The Tangy Twist Of Sourdough Bread
As the golden hues of September roll in, bread aficionados have a special reason to rejoice. It’s the season of the rustic, tangy, and utterly irresistible sourdough!
Ah, September! The month where the leaves start to turn and the air gets a little crisper. But for those who have a love affair with bread, September holds a special place in their hearts. It’s Sourdough September! This month is a tribute to the tangy, chewy, and oh so versatile sourdough bread. Let’s dive into some vegetarian friendly recipes that make sourdough the star of the show.
Vegan Sourdough French Toast
Ingredients
4 thick slices of sourdough bread
1 cup almond milk
1 tbsp cornstarch
1 tsp vanilla extract
A dollop of vegan butter for frying
Maple syrup and fresh fruit for serving
Instructions
Whisk together almond milk, cornstarch, and vanilla extract. Soak each slice of sourdough in this mixture, making sure both sides are well coated. Fry each slice in vegan butter until golden brown. Drizzle with maple syrup and top with fresh fruit.
Sourdough Bread Pudding with Coconut Milk
Ingredients
4 cups of cubed sourdough bread
2 cups of coconut milk
1 cup of coconut sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup of dried cranberries
Instructions
In a large bowl, mix coconut milk, coconut sugar, vanilla, and cinnamon. Add the cubed sourdough and dried cranberries, ensuring they soak up the liquid. Transfer to a baking dish and bake at 350°F for 45 minutes or until set.
Sourdough Croutons with Herbs
Ingredients
Sourdough bread slices
Olive oil
Dried oregano, basil, and garlic powder
Instructions
Cube the sourdough slices and toss them in olive oil and your choice of dried herbs. Bake at 375°F until they turn crispy and golden.
Sourdough Avocado Toast
Ingredients
Sourdough slices
Ripe avocados
Cherry tomatoes
Salt and pepper
A drizzle of olive oil
Instructions
Toast the sourdough slices until they’re crispy. Mash ripe avocados and spread them generously over the toast. Top with halved cherry tomatoes, a sprinkle of salt and pepper, and a drizzle of olive oil.
Sourdough Panzanella Salad
Ingredients
3 cups of cubed sourdough bread
Cherry tomatoes
Cucumber
Red onion
Fresh basil
Olive oil, balsamic vinegar, salt, and pepper
Instructions
Combine the cubed sourdough with cherry tomatoes, cucumber, and red onion. Add fresh basil and toss everything together. Drizzle with a dressing made from olive oil, balsamic vinegar, salt, and pepper.
Sourdough Pizza Base
Ingredients
1 cup of active sourdough starter
1 cup of all purpose flour
A splash of olive oil
A pinch of salt
Instructions
Mix the sourdough starter with the flour. Add a splash of olive oil and a pinch of salt. Knead until you have a smooth dough. Roll it out into a pizza base, top with your favourite vegan cheese and veggies, and bake until crispy.
Sourdough Veggie Sandwich
Ingredients
Sourdough slices
Vegan mayo
Lettuce, tomato, cucumber
Salt and pepper
Instructions
Spread vegan mayo on toasted sourdough slices. Layer with lettuce, tomato, and cucumber. Season with salt and pepper to taste.
Sourdough Garlic Bread
Ingredients
Sourdough loaf
Vegan butter
Minced garlic
Parsley flakes
Instructions
Slice the sourdough loaf but not all the way through, creating a fan effect. Mix vegan butter with minced garlic and parsley. Spread this mixture between the slices. Wrap in foil and bake at 375°F for 10-15 minutes.
Sourdough September isn’t just for those who are obsessed with bread; it’s a celebration for everyone. These vegetarian recipes are not only delicious but also showcase the versatility of sourdough bread. Whether you’re a seasoned chef or a kitchen novice, these dishes will elevate your culinary repertoire and make this September a month to remember. So, roll up those sleeves and let the sourdough magic begin!