Popular Ganesh Chaturthi Prasadam Recipes for You to Try this Season

As Ganesh Chaturthi is knocking at our doorstop, we thought to make it special for you with some Ganesha-favourite delicacies! 

A signi­ficant part of this Ganesh Chaturthi festival is the delicious prasadam, or offering, which fills homes with delig­htful aromas and brings warmth to hearts. While Lord Ganesha is known for his love of sweets, there are numerous other delig­htful prasadam recipes to explore during this auspi­cious occasion. Let us check out together what prasadam we can bring in, on the plate for our favourite Lord Ganesha, this season. So, it is time to put on our aprons and step into the kitchen!

Modak: The Beloved Delicacy

At the top of our list is Modak, a favourite of Lord Ganesha. These sweet dumplings symbolize devotion and come in a variety of flavours. You can enjoy the tradi­tional steamed modak filled with coconut and jaggery, or try the fried version for a crispy twist. Making these delicious treats can be a wonderful family activity, with each member shaping the modaks with love.

Coconut Ladoo: Little Balls of Bliss

The simplicity of coconut ladoo makes them a popular prasadam choice. Combine grated coconut with condensed milk, shape them into small balls, and garnish with chopped nuts. These delightful bites are easy to prepare and melt in your mouth, spreading joy with every bite.

Besan Ladoo: A Gram Flour Gem

Besan ladoo is another beloved treat. Roasted gram flour blended with ghee, sugar, and cardamom creates a rich, aromatic flavour. Roll them into small, round ladoos and watch them disappear from the plate in no time.

Puran Poli: Sweet Stuffed Flatbread

Puran poli is a Maharashtrian specialty that blends the goodness of chana dal (split chickpeas) and jaggery. The sweet filling is enveloped in a thin, soft flatbread, making it a delightful treat for the palate.

Rava Kesari: Saffron-Infused Delight

Rava kesari is a delig­htful dessert made with semolina, boasting a warm and rich flavour. It is beaut­ifully infused with saffron and garnished with nuts, making it visually appealing as well as a delight to the taste buds.

Chana Sundal: The Protein-Packed Prasadam

Chana sundal is a nouri­shing dish made with boiled chickpeas cooked in a mixture of mustard seeds, curry leaves, and coconut. It serves as a light and wholesome offering, ideal for indiv­iduals who enjoy savoury flavours.

Poha Chivda: The Crunchy Munchy Prasadam

Poha chivda is a tasty blend of flattened rice, peanuts, curry leaves, and spices. This crispy snack compl­ements a steaming cup of tea and adds a savory touch to your prasadam offer­ings.

Aval Payasam: Creamy Rice Flakes Pudding

Aval payasam, also known as poha kheer, is a delicious dessert that features rice flakes cooked in milk, sugar, and cardamom. Its creamy texture and delicate flavor make it a delig­htful treat worth trying.

As you celebrate Ganesh Chaturthi, remember that prasadam isn’t just about satisfying your taste buds; it’s a symbol of devotion and love for Lord Ganesha. These popular prasadam recipes provide a delightful way to offer your reverence and share the joy of the festival with family and friends. So, gather your ingredients, get cooking, and let the aroma of these divine delights fill your home with blessings and happiness. Happy Ganesh Chaturthi to you all!


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