If you're a fan of creamy, coffee-infused desserts, then Tiramisu is likely one of your top indulgences.
While tiramisu can be your favourite dessert, it is not necessary that you can make it yourself! Well, not anymore, with this easy recipe that you are about to read, making tiramisu will seem a walk in the park. However, traditional Tiramisu recipes often include raw eggs, which can be a concern for some people. But wait, that’s not the case here. We have just what you need, an eggless tiramisu recipe. So, fear not! Here's a delectable Eggless Tiramisu recipe that will not only satisfy your cravings but also wow your guests.
In a mixing bowl, beat the heavy cream until soft peaks form. Now, add the mascarpone cheese, powdered sugar, and vanilla extract. Beat until well combined and smooth. Set aside.
Next, in a shallow dish, combine the cooled brewed coffee and coffee liqueur (if using). Stir to mix evenly.
It is time to dip each ladyfinger cookie into the coffee mixture briefly, ensuring they are moist but not soggy. After that, start arranging a layer of soaked ladyfingers at the bottom of a serving dish or individual glasses.
After that, spread half of the prepared cream mixture evenly over the ladyfingers, smoothing it out with a spatula.
Repeat the process by adding another layer of soaked ladyfingers on top of the cream mixture. Let us now finish with the remaining cream mixture, spreading it evenly to cover the ladyfingers.
Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavours to meld and the dessert to set.
Before serving, dust the top of the Tiramisu with cocoa powder using a fine-mesh sieve. Time to slice and serve chilled. Garnish with chocolate shavings or coffee beans if desired.
- For a non-alcoholic version, you can omit the coffee liqueur or substitute it with a bit of extra brewed coffee.
-Ensure that the brewed coffee is cooled completely before dipping the ladyfingers to prevent them from becoming too soggy.
-You can adjust the sweetness by adding more or less powdered sugar to the cream mixture, according to your preference.
-Tiramisu tastes best when chilled and allowed to set for several hours, so plan ahead for your gatherings or special occasions.
We know, you must have already listed the items to get from your grocery store. Yes, now is the time to make your family and guests happy with this wonderful dessert. This Eggless Tiramisu recipe offers a delightful twist on the classic Italian dessert, making it suitable for everyone to enjoy, including those with dietary restrictions or concerns about raw eggs. With its creamy layers, coffee-infused flavours, and dusting of cocoa powder, this dessert is sure to impress your guests and leave them craving more. So go ahead, indulge in this irresistible treat and savour every creamy, coffee-filled bite!
