Grilled veggie delights that will impress your guests and elevate your summer BBQ experience.
Summer BBQs are the perfect opportunity to showcase the vibrant flavours of grilled vegetables, offering a delicious and healthy alternative to traditional meat-centric dishes. From colourful skewers to hearty salads, grilled veggies add a burst of flavour and nutrition to any outdoor gathering.
Ingredients:
- Assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, mushrooms, red onions)
- Olive oil
- Balsamic vinegar
- Garlic powder
- Italian seasoning
- Salt and pepper
Instructions:
- Preheat the grill to medium-high heat.
- Cut the vegetables into bite-sized pieces and thread them onto skewers, alternating colours and varieties for a visually appealing presentation.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper to create a marinade.
- Brush the marinade over the vegetable skewers, ensuring each piece is well coated.
- Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Serve the grilled vegetable skewers hot off the grill as a flavorful and colourful side dish or appetiser.
Ingredients:
- Portobello mushrooms
- Balsamic vinegar
- Soy sauce
- Olive oil
- Garlic cloves, minced
- Burger buns
- Toppings of choice (lettuce, tomato, avocado, onion, etc.)
Instructions:
- Clean the Portobello mushrooms and remove the stems.
- In a shallow dish, whisk together balsamic vinegar, soy sauce, olive oil, and minced garlic to create a marinade.
- Place the mushrooms in the marinade, turning to coat evenly, and let them marinate for 15-20 minutes.
- Preheat the grill to medium heat.
- Grill the marinated mushrooms for 4-5 minutes per side, until tender and slightly charred.
- Toast the burger buns on the grill for a minute or two.
- Assemble the grilled Portobello mushroom burgers with your favourite toppings and serve hot for a satisfying meatless alternative.
Ingredients:
- Assorted vegetables (such as asparagus, bell peppers, eggplant, cherry tomatoes)
- Olive oil
- Balsamic vinegar
- Fresh herbs (such as basil, parsley, thyme)
- Salt and pepper
- Feta cheese (optional)
Instructions:
- Preheat the grill to medium-high heat.
- Toss the vegetables with olive oil, balsamic vinegar, fresh herbs, salt, and pepper in a large bowl until evenly coated.
- Grill the vegetables for 5-7 minutes, turning occasionally, until tender and lightly charred.
- Remove the grilled vegetables from the grill and let them cool slightly.
- Arrange the grilled vegetables on a platter or serving dish and sprinkle with crumbled feta cheese (if using).
- Serve the grilled vegetable salad as a vibrant and flavorful side dish or light summer meal.
These mouthwatering recipes for grilled veggie delights are sure to be a hit at your summer BBQs, offering a flavorful and nutritious alternative to traditional grilled meats. Whether you're serving colourful skewers, hearty Portobello mushroom burgers, or a vibrant vegetable salad, grilled veggies are a versatile and delicious addition to any outdoor gathering. Fire up the grill and savour the flavours of summer with these irresistible grilled vegetable recipes that are guaranteed to impress your guests and elevate your BBQ experience.
