Get ready to add a burst of flavor to your Mahavir Jayanti celebration with these delicious recipes!
Every year, Jains worldwide observe Mahavir Jayanti, marking the birth of Prince Vardhaman, who eventually renounced his princely life to become an ascetic and founded Jainism in the 6th century BC. In India, where vegetarianism has a long-standing tradition, Jain vegetarianism stands out for its commitment to non-violence towards all living beings, no matter how tiny. It's a fascinating aspect of Jain culture, deeply intertwined with their religious and spiritual principles.
Not only do Jains abstain from non-vegetarian food, but their dietary practices also aim to avoid consuming microorganisms. Following the principle of ahimsa, or non-violence, they adhere to specific rules set down by their spiritual leaders over the years.
For instance, Jains traditionally refrain from eating meals after sunset to avoid harming creatures and organisms that are active at night. They prefer fresh food over stored items, and some even follow a vegan or lacto-vegetarian diet to avoid cruelty to cows or cattle, as milk and dairy products are involved.
Moreover, some Jains avoid root vegetables and anything grown underground, such as potatoes and onions, as these are considered ananthkay, containing countless organisms according to Jain philosophy. Consuming root vegetables involves uprooting or killing the plant, leading to bad karma.
Similarly, mushrooms, fungus, and yeasts are avoided as they are considered parasites and may contain multiple life forms.
Despite these dietary restrictions, the Jain community has developed a rich culinary culture of its own. This Mahavir Jayanti, indulge in these Jain vegetarian recipes and enjoy them with your friends and family.
What's a festival without a sweet treat? This Mahavir Jayanti, indulge in the creamy goodness of Sabudana Kheer, a delightful pudding made with sago, and bring joy to your household.
Credit: cegan_dabba
Don't let the scorching April heat dampen your festive spirits! This year, stay cool Jain-style with a refreshing and fruity Ananas Panna. Prepared with pineapple pulp, lime juice, and a hint of black salt, it's the ideal antidote to beat the summer heat and embrace the festive vibe of Mahavir Jayanti.
Savor the mouthwatering taste of Gujarati dal, offering a mix of sweet, tangy, and spicy flavors that will surely leave you craving for more. This versatile dish pairs seamlessly with any dry sabzi for a hearty main course, or enjoy it with some jeera rice to celebrate the auspicious occasion of Mahavir Jayanti.
Credit: plantfuture
This mouthwatering curry is sure to steal the spotlight at your Mahavir Jayanti gathering. Serve it up with some fragrant jeera rice or veg pulao to make your feast complete!
This dish is another tasty addition to your Mahavir Jayanti celebration! It's a North Indian gravy made with roasted makhana, blended into a creamy spinach gravy that's sure to be a hit.
Credit: drcooksgoodfood
Raw bananas are the key ingredient for the Vada in Jain Vada Pav. Known for its simple yet delicious fare, the Jain diet offers this unique version of Vada without potatoes, perfect for celebrating Mahavir Jayanti.
Our country is like a melting pot of cultures, with each community celebrating their traditions in their own special way. But when it comes to festivities, we all come together like one big happy family, sharing laughter, food, and joy!
