Organic food is a unique contribution of the combination of Green Revolution and Genetic Engineering. Originally started from America, but today, organic food is being produced in almost every country in the world. Organic food started to spread globally in the nineties and today organic food has managed to create a large market.
Although its production cost is higher than that of conventionally produced food due to special processing, the resulting market price is also higher. As a result, it is very difficult for people from financially backward sections to avail them. Here are some of the benefits of organic food described below.
High nutrition
Organic food is produced through completely natural methods and through genetic modification using natural elements. As a result, on the one hand, all the natural qualities are fully preserved in it, on the other hand, through gene modification, it is produced by increasing the required amount of nutrients. Hence organic food is relatively more nutritious and much healthier. Even organic food produced through gene modification plays a special role in disease prevention.
High productivity
On the one hand, the organic food production process is completely chemical-free, so it is free from the harmful effects of chemicals. On the other hand, the productivity rate of organic food is much higher as a result of gene modification and multiplication methods. And because it is produced in the laboratory, it is also spared from the outbreak of external natural disasters, and because of the special medium in the laboratory, it is possible to produce a large amount of food in a very short time in a small place.
Less harmful
No chemical fertilizers or pesticides are used in the production of organic food. Natural and organic fertilizers are used as fertilizers. And insectivorous birds are used instead of pesticides. As a result, the food produced is free from all chemical ingredients including pesticides. As a result, this food product does not have any harmful effects.
Good for nature
The process of producing organic food needs no chemical influence and hence no chemical impact comes on nature. Pests do not get obsolete and lands do not lose fertility. There is no scope of water pollution due to chemical substances of fertilizer. Overall, producing organic food is not harmful, but rather good for nature.
