Hosting a party? Make these yummy dips to devour crunchy chips with.
Chips are by and large the most delightful foods to ever exist. The is a known fact as chips are the first items to disappear from supermarket shelves before any festivities. What makes them even more appealing is the yummy dips that go with them! You can make them on your own to devour the chips with. Be it crispy, textured, spicy or nutty, here are the yummiest dips to make that will make your snacking experience even better!
The Middle Eastern chickpea-based dip has the best creamy texture. Prepared with roasted veggies, pepper, sun-dried tomato and garlic, hummus can be prepared in less than five minutes. All you need to do is get the ingredients and blend them together to make yummy dips for your chips.
Pesto is made with basil, pine, garlic, cheese, and olive oil. If you have a food processer, you can make it without exerting pressure on your muscles. You can use pesto to spice up your salads, rice and pasta.
Bring Mexico to your home by making fresh salsa in your kitchen. The tangy tomatoes make a perfect match with plain burritos or the chips you dip in.
If you are health conscious, you probably need this in your life. The blend of cream and cheese with an extra velvety texture is what sits on your chips and improves the flavour.
The easy-to-make appetiser is ideal for toast and crackers. Its yummy taste guarantees to dazzle everyone. You can keep it smooth or chunky as you like it.
Craving for something creamy yet crunchy? Make these yummy feta dips to keep your snacks light and addictive. Substitute tofu for feta, and you can keep your health in check without compromising on the taste.
Enjoy the herbaceous sauce with cilantro, scallions and lemon juice. Teamed with parsley and garlic, chimichurri is everything you need to make your chips taste yummy.
Butternut Squash Dip
Roast the sweet and ripe squash and combine it with soft cheese to make this seasonal dip worth fighting for.
Popularly known as baba ghanoush, it is the Levantine dip that can be easily prepared at home. Processed with tahini, olive oil and few exotic spices, the dips are what you need to give your chips that exotic flavour.