Six Vegetarian And Vegan Dishes You Must Try When In Korea

Vegetarians do not necessarily have to feel left out in South Korea—the country has some of the healthiest and tastiest plant-based cuisines for vegans and vegetarians.

Most Korean delicacies look colorful and are prepared with a mix of veggies, mushrooms, and fruits and are chock full of minerals and vitamins too! Whether you want to have veggies in a bowl of noodles or soups or something spicier on the side, these Korean dishes are a must-try!

Mandu

Mandu or dumplings, can be prepared with vegetarian or vegan options without the use of animal products and by-products. Many restaurants use vegetarian and vegan fillings and steam them.

Ramyeon

Of all the varieties of noodles in Korea, Ramyeon is the most preferred among all. Also, this beloved noodle variety has earned worldwide popularity and made its way into the culinary habits of other cultures of the world. This instant noodle dish is also available in India, you can purchase it from convenience stores or online stores.

Gireum tteokbokki

Gireum tteokbokki is cooked with finger-sized, chewy rice cakes and is stir-fried in chili oil. This vegan version of the typical non-vegan delicacy is cooked in an extremely spicy chili paste sauce or bright red gochujang that uses anchovies. Typically, gireum tteokbokki is served in Korea with fish cakes, but you can request them to serve without them. You can try Gireum tteokbokki from food stalls and traditional markets.

Baechu Kimchi

If you are vegan, you can easily have cabbage kimchi. But there are countless varieties of kimchi that Korean chefs can prepare. Kimchi is typically served as a side dish, used to add spice and flavor to any type of dish.

Bibimbap

This Korean rice bowl dish is commonly served with namul or kimchi, gochujang, steamed vegetables, doenjang sauce, or soy sauce. Bibimbap is also served in a fuming stone bowl allowing it to get cooked with the rice, adding flavor.

Pajun or Korean Spinach Pancakes

If you want to keep your spinach intake in check during your trip to Korea, having these traditional pancakes is a delicious way to do so. Pajun is made with onion, spinach, and sesame seed flour. This lip-smacking pancake can be savored both hot or cold, based on how you prefer it. In some places, it is served with lemon soy sauce.

Delight your taste buds with these healthy and plant-based local delicacies during your trip to South Korea.