7 Most Deadly Fruits On Earth

Who would have known that these everyday fruits had substances that could prove deadly if consumed by you? Read on to know them all.

Not all of us will need to worry about this, but this piece of information is worth a lot that humans can become really ill after eating the incorrect plant or fruit. Even fruits that are deemed fit for human consumption have parts that should not be consumed by humans. Read on to know them all.

Almonds

Almonds are a dry fruit rather than a nut. It's a favorite addition to baked goods because of its delicious flavor. Bitter almonds, as compared to their sweet counterparts, have a more robust flavor. They are widely consumed in many countries due to their alluring aroma, however, their fatal bites should be avoided. Because of the cyanide they contain, bitter almonds require processing before they can be consumed. Raw almond sales are prohibited in the United States and several nations, including New Zealand.

Cashews

The cashew is a seed that develops inside a shell on the outside of a fruit. Raw cashews sold in stores have been cooked, thus they are not really raw. This is due to the presence of urushiol, the same chemical composition as poison ivy. Urushiol is toxic in large doses and can prove fatal if ingested. While poisoning from cashews is uncommon, employees who process them may have negative effects from touching the nuts while shelling them.

Cherries

We enjoy cherries in any form, be they fresh, baked, or cooked. It comes as a shock, then, to learn that cherries contain toxins. Now, if you enjoy chewing on the pit, you should know that it contains a poisonous substance. Damage to the surface, such as chewing or crushing it, will trigger the release of hydrogen cyanide. Headache, dizziness, disorientation, and vomiting are all mild symptoms. Very high dosages are toxic and can cause hypertension, respiratory problems, and renal failure.

Tomatoes

Once again, the stem and leaves are toxic, not the edible component. Glycoalkaloid, a component of them, is responsible for the severe anxiety and nausea they produce. It's common to practice utilizing the stem and leaves in cooking to boost taste, but they should always be removed before consumption.

Apricots

The apricot's flesh is OK to eat, but the seed should be avoided. Overdosing on them can lead to cyanide poisoning effects. The amygdalin in the stones is a poisonous cyanogenic glycoside that causes symptoms including nausea, fever, redness, weakness, joint problems, and lower blood pressure.

Apples

It's okay to eat apples, but you shouldn't crunch on the core. They, too, contain cyanogenic glycosides like cherries do, yet one apple's worth of seeds is perfectly safe to ingest. Some people who ate a lot of the seeds perished, but it's exceedingly improbable that you would ever consume enough to be seriously affected.