5 Dishes you need to try in Italy

You absolutely cannot leave Italy without trying these dishes. While Italy is known for its sights and attractions, it is widely popular due to the wide array of foods. From croissants and pizza to gelato and carbonara, the food is nothing short of heaven in your mouth. The taste and aroma in these dishes are because of the high-quality ingredients used like fresh tomatoes, extra virgin olive oil and mozzarella. You will have a lot of food options in Italy. But you cannot leave the country without trying the below dishes. Pizza Of course, the first item on our list is the mouth-watering pizza. The best place to try this dish is its birthplace, Naples. From large and small to crispy and doughy, the city has a large variety of pizzas available to satiate your hunger. Not only in Naples, but you will also find pizza throughout the country with Margherita being the most famous. Tiramisu This coffee, cocoa and creamy dessert is an Italian classic dessert that is being loved across the world. Originating in the region of Veneto, you can find many version of tiramisu with it being a popular after-dinner dessert. In Italy, it is very hard to come across a bad tiramisu so order it without any fear. Bruschetta This breaded dish is available throughout the country, even though its origins can be traced to central Italy. Order it as a starter and choose from an array of topics including tomatoes, cheese, onions and vegetables. Sometimes restaurants also offer this dish complimentary as a starter. Cannoli Cannoli is a tube-shaped pastry that has filled with mascarpone mixture and sweetened ricotta cheese. There are also variations available for fillings that include pistachios, chocolate fillings and candied fruit. While you don’t need to travel to Sicily to find an authentic cannoli, remember to look for authentic Sicilian pastry shop. Risotto alla Milanese In central-northern Italy, pasta comes second after rice usually in the form of risotto. The beauty of this risotto lies in the golden colour amalgamated with the saffron-infused flavour. As the name suggests, the best place to try this dish is in Milan, which can be paired with another delicacy of the city known as Ossobuco Alla Milanese. These are just a few of the must-try dishes. If you have the time and the appetite, the number of available dishes will surprise you.